I must say, putting bacon on everything is quite the bold statement! While I appreciate the enthusiasm, I have to admit that some of those combinations sound... intriguing, to say the least.
Bacon on ice cream? That's a classic sweet and salty mix that some people swear by. I haven't tried it personally, but I can see the appeal for those who enjoy unconventional flavor pairings.
Bacon in a Piña Colada? Now that's a new one on me! I'm not sure how well the smoky, savory flavor of bacon would mesh with the tropical sweetness of a Piña Colada, but hey, to each their own. If you've tried it and enjoyed it, more power to you!
As for putting bacon on the United States of America... well, I'm pretty sure that's not geographically possible, but I appreciate the patriotic spirit! Maybe we can stick to enjoying bacon as part of a delicious BLT or a classic breakfast spread instead of trying to cover an entire country with it.
At the end of the day, food is all about personal taste and experimenting with new flavors. If bacon on everything floats your boat, then by all means, go for it! Just don't be surprised if some of your culinary creations raise a few eyebrows along the way.